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Post by adman on Feb 8, 2008 15:43:46 GMT -5
anyone tried it?
anyone knows what it is?
I had it the other night at this restaurant....I dont know what it is...it tasted delicious....afterwards my friend said its supposed to be boiled snails...is that true...I think he was lying
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Post by 5abikuri10 on Feb 8, 2008 16:11:13 GMT -5
eww thas nasty , they serve slugs in some resteraunts too , soo gross
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Post by adman on Feb 8, 2008 16:23:09 GMT -5
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Post by tac on Feb 8, 2008 16:30:30 GMT -5
Definitions of Escargot on the Web:
* An edible snail. It is the common name for the land gastropod mollusk. The edible snails of France have a single shell that is tan and white, and ...
* is the French term for “snail.” There are several varieties of snails including the escargot de Bourgogne, from France’s Burgundy region, and the escargot petit-gris, found in southern Europe. ...
* edible terrestRIAAl snail usually served in the shell with a sauce of melted butter and garlic
* Escargots, in French cuisine, is a dish of cooked land snails, usually served as an appetizer. In France, escargots are typically only eaten on festive occasions.
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Post by tac on Feb 8, 2008 16:30:51 GMT -5
ITS A SNAIL
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